39% Milk Chocolate, Papua New Guinea, 100g

Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass Papua New Guinea, Natural Vanilla Flavouring.

Milk chocolate contains: Minimum 39% Cocoa Solids, Minimum 19.5% Milk Solids.

Allergen information: See ingredients in BOLD CAPITALS.
May contain: Tree Nuts, Peanuts, Egg, Gluten, Soya, Sulphites.

Suitable for vegetarians. Store in a cool, dry place away from direct sunlight.

Nutritional information, typical values per 100g
Energy 2431kJ / 583kcal
Fat 39g, of which saturates 24g
Carbohydrate 49.8g, of which sugars 48.4g
Protein 6.9g
Salt 0.187g